Product DescriptiionBrand: EVERRICHAcrylic Knife Holder : Base L11.4cm x W16.3 x H21cm, 340gCleaver : Blade 7″ (17.5cm), Blade Thickness 1.8mm, with handle L30.5cm, 280gSantoku Knife : Blade 7″ (17.5cm), Blade Thickness 1.8mm, with handle L30.5cm, 140gUtility Knife : Blade 5″ (12.5cm), Blade Thickness 1.2mm, with handle L24.5cm, 60gPeeler : Handle 10cm, total L12.5cmKitchen Scissor : L20.5cmMaterial:Knives & Scissors Blade: Stainless SteelPeeler Blade: CeramicKnives Handle : PP TPRScissors & Peeler Handle : PPUsage of Knives:Cleaver : Used to cutting through thin or soft bones, slice boneless meats, chop, slice, dice, or mince, preparation of hard vegetables and to flatten garlic bulbs or ginger Santoku Knife: Thinner blade than Cleaver allows for more refined slicing. A general-purpose knife used for a variety of cutting tasks such as chopping, slicing, dicing and mincing Utility Knife: 5″ utility knife is a great size for most jobs, for cutting medium-sized fruits & vegetables, slice meat chubs, slice Hard Cheeses, make veggie slices, trim chicken or fish; as a Sandwich Knife Kitchen Scissor : Used to cutting and trimming dough, breaking up bunches of grapes, cutting up bacon, breaking down poultry, slicing basil and other herbs, cleaning shrimp, chopping canned tomatoes..etc. Peeler : Used to remove the outer layer (the “skin” or peel”) of some vegetables such as potatoes, broccoli stalks, carrots and fruits
